Capes: All capes will be washed after each customer and dried on high heat for 50 minutes.
Disinfecting: All equipment will be thoroughly cleaned and disinfected with medical grade cleaner after each service. This includes chairs, stations and cutting equipment.
Hand-washing: All barbers and customers will wash their hands before the start of each haircut.
Temperature checks: Barbers will be required to check their temp. at the start of each day. Starting May 16th, 2020, customers temp. will also be checked at the door before entering.
Social distancing within the shop: All occupied barber chairs will have a min. of 6th of space between them.
Increased airflow throughout the shop: We have increased airflow in the shop to reduce any moisture droplets remaining in the air.
Personal Protective Equipment .
Steps we are taking at the shop to keep everyone safe
Limiting the number of people in the shop: The number of barbers cutting at one giving time will be limited to 5 or less. All customers must wait outside until their barber is ready to begin the service.